dinner · dairy-free · gluten-free
Canh bầu tôm (opo squash and shrimp soup)
Light everyday soup of tender opo squash and sweet shrimp in a clear broth with scallions.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season shrimp with a pinch of salt, pepper and fish sauce.
-
2
Sauté shallot in oil, add shrimp and stir until pink and opaque.
-
3
Add water, bring to a boil and skim.
-
4
Add squash and simmer until tender, 3–5 minutes; season with fish sauce, sugar and salt.
-
5
Top with scallions, cilantro and pepper.
