dinner · dairy-free · gluten-free
Canh khổ qua dồn thịt (stuffed bitter melon soup)
Bitter melon stuffed with seasoned pork and glass noodles, simmered in clear broth—served at Tết for 'bitterness passing'.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cut bitter melons into 5 cm sections, scoop out seeds and blanch 1 minute.
-
2
Mix pork, noodles, mushrooms, shallots, fish sauce, sugar and pepper.
-
3
Pack the filling firmly into each section.
-
4
Simmer in stock until the melon is very tender and the pork cooked through, 71°C (160°F) in the center, 30–40 minutes; season.
-
5
Serve with scallions and cilantro.
