dinner · dairy-free · gluten-free
Canh sườn heo (pork rib and vegetable soup)
Comforting home-style broth of simmered pork ribs with carrots, daikon and potatoes.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch ribs 3 minutes, drain and rinse.
-
2
Simmer ribs with charred onion in water, skimming, for 45 minutes.
-
3
Add daikon and carrots for 15 minutes, then potatoes for 15 more, until the ribs are tender and well past 63°C (145°F).
-
4
Season with fish sauce, sugar and salt.
-
5
Serve with scallions, cilantro and pepper alongside rice.
