dinner · dairy-free · gluten-free
Testi kebabı
Cappadocia's meat and vegetable stew sealed in a clay jug, baked and cracked open at the table.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Toss all ingredients together.
-
2
Pack into a clay jug (or Dutch oven).
-
3
Seal the top with a simple dough (about 200 g flour mixed with 100 ml water) or with foil.
-
4
Bake at 190°C (375°F) for 2.5 hours until the meat is very tender.
-
5
Crack the jug at the table and serve with rice.
