baking · vegetarian · gluten-free
Caramel corn popcorn balls
Chewy-crisp popcorn balls bound with buttery caramel—a Halloween treat.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil sugar, butter, corn syrup and salt 4 minutes to about 120°C (250°F).
-
2
Off heat stir in soda and vanilla.
-
3
Pour over popcorn and toss.
-
4
With buttered hands, press into balls once cool enough to handle.
