dinner · vegetarian · vegan · dairy-free
Caramelized pineapple coconut curry
Seared pineapple simmered in a gently spiced coconut sauce flavored with mustard seeds, turmeric and green chile.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cut the pineapple into thick pieces and brown them on both sides in half of the oil. Set aside.
-
2
Heat the remaining oil in the pan over medium heat and add the mustard seeds.
-
3
When the seeds start popping, add the minced green chile and the turmeric.
-
4
Pour in the coconut milk, add the salt and simmer gently for 5 minutes.
-
5
Return the pineapple to the pan and let it heat through in the sauce.
