dinner · dairy-free · gluten-free
Carbonada criolla (beef stew in a pumpkin)
Sweet-savory Argentine stew of beef, squash, corn, sweet potato and peaches, often served in a roasted pumpkin.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Method
-
1
Brown beef in oil; add onion, pepper and garlic and soften.
-
2
Add tomatoes, spices and stock and simmer covered 1 hour.
-
3
Add sweet potato, squash and corn and simmer 25 minutes.
-
4
Add peaches for the last 5 minutes; season.
-
5
Serve as is or in a hollowed pumpkin roasted at 190°C (375°F) until tender.
