breakfast · everyday
Carbonara breakfast pizza
Pizza with a Parmesan-pepper cream base, crispy guanciale and runny eggs baked on top.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 260°C (500°F) with a tray inside.
-
2
Mix yolk, cream, Pecorino and pepper and spread over stretched dough.
-
3
Scatter mozzarella and guanciale and bake 6 minutes.
-
4
Crack eggs on top and bake 4–6 minutes more until whites set. Finish with Pecorino and pepper.
