dinner · dairy-free
Carbonnade flamande
Belgian beef stew braised in dark beer with onions, brown sugar and mustard-spread bread.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
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Method
-
1
Season and flour the beef; brown in batches.
-
2
Cook onions until deeply golden, add sugar.
-
3
Return beef, add beer, stock and herbs; lay mustard bread on top.
-
4
Cover and braise at 160°C (325°F) for 2½ hours, stirring the bread in to thicken, until the beef is fork-tender.
-
5
Add vinegar; serve with frites or mash.
