breakfast · vegetarian
Caribbean johnnycakes (fried dumplings)
Golden, fluffy fried dough rounds for breakfast with saltfish, eggs or butter.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
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Shopping list
You have everything. Go cook.
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Rub butter into flour, baking powder, sugar and salt.
-
2
Add milk to make a soft dough; knead briefly and rest 15 minutes.
-
3
Shape 10 balls and flatten slightly.
-
4
Fry in 2.5 cm of oil over medium until golden and cooked through, 4 minutes a side.
