baking · vegetarian
Carlota de limón
No-bake Mexican icebox cake of Maria cookies layered with lime and condensed-milk cream.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend condensed milk and evaporated milk.
-
2
With the blender running, add lime juice until it thickens.
-
3
Layer cookies and cream in a dish, starting and ending with cream.
-
4
Top with zest and crushed cookies.
-
5
Chill at least 4 hours.
