lunch · everyday
Carne asada fries
Crisp fries loaded with citrus-marinated grilled steak, cheese, pico de gallo and guacamole.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Grill or smoker.
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Method
-
1
Marinate the steak in the citrus juices, garlic, cumin and salt for 30 minutes.
-
2
Bake the fries per the package until extra crisp.
-
3
Sear the steak in a smoking-hot pan or grill 4 minutes a side. Rest and chop.
-
4
Mix the tomatoes, onion, jalapeño, cilantro and a pinch of salt for pico.
-
5
Pile cheese on the hot fries and broil 2 minutes, then top with steak, pico, guacamole and sour cream.
