dinner · dairy-free · gluten-free
Carne en su jugo
Guadalajara's beef simmered in its own tomatillo broth with bacon, beans, cilantro and onion.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Fry bacon until crisp; remove.
-
2
Brown beef in the fat.
-
3
Blend boiled tomatillos with chiles, onion, garlic and broth; add to beef.
-
4
Simmer 25 minutes; add beans.
-
5
Serve in bowls topped with bacon, cilantro, onion, radish and lime.
