baking · vegetarian
Carrot cake with cream cheese frosting
Moist spiced carrot cake with walnuts and tangy cream cheese frosting.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F) and grease two 23 cm pans.
-
2
Whisk oil, sugars and eggs, then the dry ingredients, then carrots and walnuts.
-
3
Bake 30–35 minutes until a skewer comes out clean. Cool.
-
4
Beat cream cheese and butter, then powdered sugar and vanilla.
-
5
Fill and frost the layers.
