dinner · everyday
Cast-iron deep dish pizza
Chicago-style deep dish baked in a cast-iron skillet: a buttery cornmeal crust layered with mozzarella, sausage and a thick, chunky tomato sauce on top.
- Time
- 120min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Cast-iron pan.
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Method
-
1
Mix the dough and rise 1 hour. Roll out, spread with soft butter, roll up, fold and chill 30 minutes for flaky layers.
-
2
Press into an oiled 30 cm (12 in) cast-iron skillet, up the sides.
-
3
Layer mozzarella, then sausage, then the thick sauce. Sprinkle with Parmesan.
-
4
Bake at 220°C (425°F) for 30-35 minutes. Rest 10 minutes before slicing.
