baking · vegetarian · gluten-free
Mel i mató
Catalan dessert of fresh, mild cheese drizzled with honey and scattered with walnuts.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Chill the cheese well.
-
2
Spoon or slice into bowls.
-
3
Warm the honey slightly.
-
4
Drizzle generously over the cheese.
-
5
Top with walnuts and a pinch of salt.
