lunch · vegetarian
Roasted cauliflower salad with dates and feta
Deeply roasted cauliflower, sweet dates and salty feta, all tossed while the florets are still warm.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Break the cauliflower into florets, toss with the oil and salt, and roast about 25 minutes until browned.
-
2
Chop the dates.
-
3
Toss the warm florets with the dates, lemon juice and crumbled feta.
-
4
Finish with parsley.
