dinner · vegetarian
Cauliflower gratin
Tender cauliflower baked in Gruyère béchamel under crisp breadcrumbs.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 200°C (400°F). Boil cauliflower 5 minutes; drain well.
-
2
Make a roux, whisk in milk, simmer until thick, then add mustard, nutmeg, salt and 100 g Gruyère.
-
3
Toss cauliflower with sauce in a dish and top with remaining cheese, panko, Parmesan and butter.
-
4
Bake 25 minutes until bubbling and golden.
