dinner · vegetarian · vegan · dairy-free
Roasted potato wedges with cayenne and brown sugar
Crisp oven wedges tossed while hot in a sweet-hot dusting of cayenne and brown sugar.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 450°F (230°C) with a rimmed metal pan inside. Scrub the potatoes and cut them lengthways into ¾-inch wedges.
-
2
Rinse the wedges and pat them very dry. Toss with the oil and salt, then carefully set them flat side down on the hot pan.
-
3
Roast for 20 minutes, turn with a spatula, and roast 12 to 16 minutes more until crisp outside and tender inside.
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4
Mix the cayenne and brown sugar and toss the wedges in it as soon as they come out of the oven.
