dinner · dairy-free · gluten-free
Cecina tacos
Thin salted, air-dried beef seared crisp and tucked into corn tortillas with salsa and onion.
- Time
- 40min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Grill or smoker.
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Method
-
1
Rub the beef with salt and lime and lay on a rack in the fridge, uncovered, overnight to dry slightly.
-
2
Brush with oil and sear in a very hot pan or grill 30–60 seconds a side, until cooked through (at least 63°C/145°F).
-
3
Chop and serve in warm tortillas with salsa, onion, cilantro and lime.
