dinner · dairy-free
Cedar-plank salmon
Pacific Northwest salmon grilled on a soaked cedar plank with a brown sugar–mustard glaze, smoky and moist.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Heat grill to medium-high (about 200°C (400°F)).
-
2
Mix sugar, mustard, soy, garlic and zest.
-
3
Set salmon skin-down on the plank, season and spread with the glaze.
-
4
Grill covered until the plank smolders and the salmon flakes, 63°C (145°F), 15–20 minutes.
-
5
Serve on the plank with lemon.
