dinner · dairy-free · gluten-free
Chả trứng hấp (steamed pork and egg meatloaf)
Savory steamed loaf of pork, egg, glass noodles and wood ear, topped with a golden yolk layer—the cơm tấm favorite.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix pork, 2 whole eggs plus 2 egg whites, noodles, mushrooms, shallot, fish sauce, sugar and pepper.
-
2
Press into an oiled heatproof dish.
-
3
Steam over simmering water 25–30 minutes until firm and the center reaches 71°C (160°F).
-
4
Brush the top with the beaten yolks and steam 3–5 minutes more until set and golden.
-
5
Slice and serve with rice, fish sauce and scallion oil.
