lunch · dairy-free · gluten-free
Chalupas poblanas
Puebla's small thick tortillas fried in lard and splashed with red and green salsa, shredded pork and onion.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Heat lard in a skillet.
-
2
Fry tortillas briefly so the edges crisp and centers stay soft.
-
3
Spoon red salsa on half and green salsa on the rest.
-
4
Top with shredded pork and onion.
-
5
Serve straight from the pan.
