baking · vegetarian · vegan · dairy-free
Chamomile kombucha and apple granita
A frozen, flaky granita of apple juice and kombucha, lightly scented with chamomile. Tart, cold and refreshing, it takes mostly hands-off freezer time.
- Time
- 200min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Heat the apple juice gently, drop in the chamomile tea bag and let it steep for five minutes, then take the bag out.
-
2
Let the juice cool, then stir in the kombucha and lemon juice.
-
3
Pour into a shallow pan and freeze, raking the mixture with a fork every 30 minutes until it turns to fluffy crystals.
-
4
Spoon into chilled glasses and serve right away.
