dinner · gluten-free
Chan chan yaki
Hokkaido fishermen's salmon steamed on cabbage and vegetables with miso-butter sauce.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains milk, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season salmon and sear skin-side down.
-
2
Pile vegetables around the fish.
-
3
Pour sauce over and dot with butter.
-
4
Cover and steam 8–10 minutes, until the salmon flakes (63°C/145°F).
-
5
Break up the salmon and toss with vegetables at the table.
