dinner · vegetarian
Boureki
Chania's layered bake of zucchini, potato, mizithra and mint, topped with a thin crust or none at all.
- Time
- 105min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Salt the zucchini and drain 20 minutes.
-
2
Layer potatoes, zucchini, cheese and mint in an oiled dish, seasoning as you go.
-
3
Repeat, ending with cheese.
-
4
Drizzle with olive oil (and cover with phyllo if using); sprinkle sesame.
-
5
Bake at 190°C (375°F) for 1.25 hours until golden and tender.
