dinner · dairy-free
Stir-fried Shanghai rice cakes (chao nian gao)
Chewy sliced rice cakes stir-fried with pork, napa cabbage and mushrooms—'nian gao' means a higher year, eaten at New Year.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry pork until no longer pink, 63°C (145°F); remove.
-
2
Stir-fry mushrooms and cabbage until wilted.
-
3
Add drained rice cakes and the sauce; cover 2 minutes to soften.
-
4
Return pork and toss until rice cakes are soft and glossy.
-
5
Add scallions and serve.
