dinner · dairy-free
Char kway teow
Penang's smoky wok-fried flat rice noodles with prawns, Chinese sausage, cockles, egg, chives and bean sprouts.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Wok.
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Method
-
1
Mix the sauce.
-
2
Heat a wok until smoking, fry garlic and chili paste, then shrimp and sausage until the shrimp are pink and opaque.
-
3
Add noodles and sauce and toss, letting them char.
-
4
Push aside, crack in eggs, scramble and fold through.
-
5
Add sprouts, chives and cockles and toss 30 seconds, until the cockles are opaque; serve immediately.
