lunch · dairy-free
Char siu boneless rib sandwich
Sticky char siu-glazed pork patty on a soft roll with pickles and onion.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
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Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix pork with salt, five-spice and garlic; shape 4 long flat patties and score rib lines on top.
-
2
Whisk hoisin, honey, soy and wine.
-
3
Bake patties at 220°C (425°F) for 12 minutes, brush with glaze and broil 2–3 minutes, glazing again until sticky and the patties reach 71°C (160°F).
-
4
Serve in rolls with onion and pickles.
