dinner · vegetarian · vegan · dairy-free
Charred king oyster mushrooms and green pepper
Thick mushroom slices browned hard in a hot pan next to blistered green pepper, tossed with a dash of black vinegar. Fast, smoky and meaty.
- Time
- 20min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Slice the mushrooms thickly and the pepper into strips. Toss each in its own bowl with the oil, splitting it between them.
-
2
Sear the mushrooms in a very hot pan for about 4 minutes per side, until browned and tender. Lift them out, then blister the pepper in the same pan.
-
3
Toss everything together with the vinegar and flaky salt.
