baking · gluten-free
Chè khúc bạch (almond panna cotta with lychee)
Cubes of almond-scented milk jelly with lychees, toasted almonds and light syrup over ice.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Warm milk, cream and sugar; stir in bloomed gelatin until dissolved and add almond extract.
-
2
Divide and tint some batches if you like; pour into shallow trays.
-
3
Chill until set, 3 hours; cut into cubes.
-
4
Mix lychee syrup with a little cold water.
-
5
Serve jelly cubes with lychees, syrup, ice and toasted almonds.
