lunch · vegetarian
Cheddar toasties on rye
Sharp cheddar between slices of rye, buttered on the outside and toasted slowly so the middle melts.
- Time
- 15min
- Steps
- 3
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Lay the cheddar between pairs of bread slices and spread the butter thinly over the outsides.
-
2
Toast in a skillet over medium-low heat, turning once, until both sides are golden.
-
3
Cover the pan for a minute if the cheese in the middle needs help melting.
