breakfast · vegetarian
Cheese blintzes
Thin crepes folded around sweet farmer's cheese filling and pan-fried golden—a Shavuot classic.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend crepe batter and rest 30 minutes.
-
2
Cook thin crepes on one side only; stack.
-
3
Mix filling.
-
4
Place filling on the cooked side, fold in sides and roll into packets.
-
5
Fry seam side down in butter until golden on both sides; serve with sour cream and berries.
