dinner · everyday
Cheeseburger fried rice
Fried rice with seared beef, onions, pickles and melted American cheese, finished with special sauce.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Wok.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Smash the beef in a hot wok to brown hard, break up and add onion, cooking until the beef reaches 71°C (160°F).
-
2
Push aside, scramble eggs, add rice and stir-fry until hot.
-
3
Season with soy, Worcestershire and pickles.
-
4
Lay cheese on top, cover until melted. Drizzle with mayo-ketchup-mustard and top with lettuce and tomato.
