dinner · vegetarian
Cheesy eggplant Parmesan
Breaded, fried eggplant slices layered with tomato sauce, mozzarella and Parmesan and baked until bubbling. Serve with a fennel-citrus salad.
- Time
- 90min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Pat the eggplant dry and bread in flour, egg and crumbs.
-
2
Shallow-fry until golden; drain.
-
3
Layer sauce, eggplant, mozzarella and Parmesan in a baking dish three times, ending with cheese.
-
4
Bake at 190°C (375°F) for 30-35 minutes. Rest 10 minutes and serve with the salad.
