dinner · vegetarian · gluten-free
Cheesy leftover rice bake
Day-old rice baked with eggs, vegetables and plenty of cheese until crisp on top.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 190°C (375°F) and grease a baking dish.
-
2
Whisk eggs and milk, then mix in rice, vegetables, scallions, 100 g of the cheddar and seasonings.
-
3
Spread in the dish and top with remaining cheese.
-
4
Bake 25 minutes until set and golden.
