dinner · everyday
Cheesy meatloaf with twice-baked potatoes
A tender beef-and-pork meatloaf studded with cheese and glazed with ketchup-brown sugar, served with crumb-topped twice-baked potatoes.
- Time
- 105min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg, wheat and fish.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake the potatoes at 200°C (400°F) for 1 hour.
-
2
Mix the meatloaf gently, shape on a lined tray, glaze and bake at 180°C (350°F) for 55-60 minutes to 71°C (160°F).
-
3
Halve the potatoes, scoop and mash the flesh with butter, sour cream, cheese and chives, refill, top with crumbs and bake 15 minutes.
-
4
Rest the meatloaf 10 minutes and slice.
