dinner · gluten-free
Cheesy stuffed peppers
Red bell peppers stuffed with ground pork, beef and Italian sausage cooked with arborio rice, tomatoes and herbs, topped with cheese and baked.
- Time
- 75min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Brown the meats with the onion and garlic. Stir in the rice, tomatoes, stock and herbs and simmer 12 minutes until the rice is part-cooked.
-
2
Fill the peppers and stand them in a baking dish with a splash of water.
-
3
Cover and bake at 190°C (375°F) for 35 minutes.
-
4
Uncover, top with cheese and bake 10-15 minutes more.
