baking · vegetarian
Cherry clafoutis
Limousin dessert of cherries baked in a custardy, almost flan-like batter.
- Time
- 55min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Butter and sugar a 23 cm dish and scatter cherries.
-
2
Whisk eggs and sugar, then flour, milk, vanilla, salt and kirsch until smooth.
-
3
Pour over cherries.
-
4
Bake at 190°C (375°F) for 35–40 minutes until puffed and golden.
-
5
Cool slightly and dust with powdered sugar.
