baking · vegetarian
Chewy chocolate almond cookies
Fudgy chocolate cookies with toasted almonds and flaky salt.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F). Cream butter and sugars, beat in egg and extracts.
-
2
Mix in flour, cocoa, soda and salt, then chocolate and almonds.
-
3
Scoop onto lined trays and bake 10–11 minutes; centers should look soft.
-
4
Sprinkle with flaky salt and cool on the tray.
