baking · vegetarian
Chewy peanut butter cookies
Soft, chewy peanut butter cookies with the classic fork crosshatch.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F).
-
2
Cream butter, peanut butter and sugars; beat in egg and vanilla.
-
3
Mix in dry ingredients.
-
4
Roll into balls, roll in sugar and press a fork crosshatch.
-
5
Bake 9–10 minutes until just set; cool on the pan.
