drinks · vegan · vegetarian · gluten-free · dairy-free
Chicha morada (purple corn drink)
Deep-purple Peruvian drink of purple corn simmered with pineapple, cinnamon and cloves, finished with lime.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Break corn cobs in half and put in a pot with pineapple peel, apple, cinnamon, cloves and water.
-
2
Simmer 45–60 minutes until deep purple.
-
3
Strain and stir in sugar while warm.
-
4
Cool, then add lime juice.
-
5
Serve chilled over ice with diced fruit.
