dinner · dairy-free
Chicken adobo
Filipino chicken braised in vinegar, soy, garlic, bay and pepper, then glazed.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Combine everything except the oil and rice in a pot and marinate 20 minutes.
-
2
Bring to a boil without stirring (lets the vinegar mellow), then simmer covered 30 minutes.
-
3
Remove the chicken and brown it in oil until 74°C (165°F) inside.
-
4
Reduce the sauce until slightly thick, return the chicken and coat. Serve with rice.
