dinner · dairy-free · gluten-free
Chicken afritada
Filipino chicken stewed in tomato sauce with potatoes, carrots and bell peppers.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season and brown the chicken; remove.
-
2
Sauté onion and garlic, add tomato sauce, stock and fish sauce.
-
3
Return chicken, add potatoes and carrots and simmer covered 25 minutes, until the chicken reaches 74°C (165°F).
-
4
Add peppers and peas and cook 5 minutes. Serve with rice.
