dinner · everyday
Chicken and dumplings
Chicken thighs simmered in boosted stock with carrots and celery, topped with light, herby drop dumplings that steam on the surface.
- Time
- 75min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the chicken in butter; remove. Soften the vegetables and garlic, stir in the flour, then the stock and herbs. Return the chicken and simmer 30 minutes.
-
2
Shred the chicken and return to the pot with the peas.
-
3
Rub the butter into the flour, baking powder and salt, stir in the milk and herbs.
-
4
Drop spoonfuls onto the simmering stew, cover and cook 15 minutes without lifting the lid.
