dinner · dairy-free
Chicken and vegetable stir-fry
Velveted chicken stir-fried with crisp vegetables in a glossy garlic-ginger sauce. Faster than takeout.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and molluscs.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Marinate the chicken 10 minutes.
-
2
Stir-fry the chicken in a very hot wok until browned. Remove.
-
3
Stir-fry the vegetables 3-4 minutes, adding a splash of water to steam the broccoli.
-
4
Add the garlic and ginger, then the chicken and sauce, and toss until glossy. Serve with rice.
