dinner · everyday
Chicken cordon bleu
Pounded chicken breasts rolled around ham and Swiss, breaded and baked until golden and oozing, with a Dijon cream sauce.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Layer each breast with ham and cheese, roll tightly and secure with toothpicks.
-
2
Bread in flour, egg and panko, drizzle with butter and bake at 200°C (400°F) for 25-30 minutes to 74°C (165°F).
-
3
Soften the shallot, reduce the wine, add the cream and mustard and simmer until thick.
-
4
Slice and serve with sauce.
