dinner · dairy-free
Chicken inasal
Bacolod grilled chicken marinated in vinegar, calamansi, lemongrass and ginger, basted with annatto oil.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Marinate chicken at least 4 hours or overnight.
-
2
Grill over medium heat, turning, 25–30 minutes.
-
3
Baste with annatto oil throughout.
-
4
Grill until charred and 74°C (165°F).
-
5
Serve with rice drizzled with the annatto oil and a soy-calamansi-chili dip.
