dinner · dairy-free · gluten-free
Chicken and sausage jambalaya
Creole one-pot rice with chicken, smoked andouille, the trinity and tomatoes.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season the chicken with Cajun seasoning and brown with the sausage in oil. Remove.
-
2
Cook the onion, pepper and celery until soft, then garlic.
-
3
Stir in tomatoes, rice, stock, bay, salt and the meats.
-
4
Bring to a boil, cover and simmer on low 20–25 minutes without stirring until the rice is tender and the chicken reaches 74°C (165°F).
-
5
Rest 5 minutes, fluff and top with scallions.
