dinner · dairy-free
Chicken kofta with hummus and baba ganoush
Herby, spiced ground chicken kofta skewers grilled until charred, served with creamy hummus, smoky baba ganoush and pink pickled turnips.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor, Grill or smoker, Skewers.
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Method
-
1
Mix the kofta ingredients and shape onto skewers; chill 20 minutes.
-
2
Scoop the charred eggplant and mash with tahini, lemon, garlic, oil and salt.
-
3
Blend the hummus until very smooth with ice water.
-
4
Grill the kofta 8-10 minutes, turning, until charred and cooked through. Serve with dips, pickles and pita.
